Try our Panama City Restaurant’s Renowned Cuisine at the The Bristol Hotel in Panama

A gourmet sanctuary in Panama

In a city known for its cosmopolitan flair, Barandas Restaurant at Bristol Panama is a true culinary find. The celebrated restaurant is considered a gourmet sanctuary recognized for its fine Panamanian cuisine, prepared under the auspices local star, Chef Cuquita Arias de Calvo. Producing her own line of cookbooks and performing her culinary styling seminars, her artwork is on display nightly at the award-winning restaurant in its sleek dining area.

Barandas Restaurant takes fresh, native ingredients and traditional recipes and infuses them with gourmet styles and modern influences, while keeping true to its Panamanian-style of cuisine.

The international delectable dishes such as plantain won tons, grouper in ginger, sea bass in tamarind sauce and the infamous baked alaska, all burst with flavors.

The Bristol Bar is the perfect sanctuary for guests to relax amid wicker chairs, mahogany wood, ceiling fans, and local art.

The bar is known for its premium rum collection — 70 varieties from more than 20 countries around the world — as well as irresistible cocktails, candlelit conversations, and seductive live music.

Room service is always available from Barandas Restaurant, and our Concierge is also happy to make recommendations for dining out in Panama City and can help assure reservations at the city’s top restaurants.